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Art, Events, Vegan, Workshops, Workshops/Events, Yoga
yja_2016

Join this creative collaboration of community for an exploration of the senses. We will enjoy an incredible flowing yoga class to the sound of live jazz and the aroma of calming essential oils. Ignite your sense of taste as Love Life Cafe treats you to an incredible meal to please all of your taste buds.

Make sure to register online.

Single ticket $58

Two tickets $90

www.lovelifewellnesscenter.com 

 
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Events, Healthy Lifestyle Choice, Sustainable Purchases, Vegan, Workshops/Events, Yoga
back of head

Tuesday Nov 17th 2015

Led by Miami’s Jennifer Pansa, SoundTrek ™ Yoga is an innovative yoga journey conducted with SoundOff ™ noise-isolating GLO EXP headphones which will play an immersive mix of soothing and motivating beats. Class will take place during sunset and as darkness sets in, the headphones light up and glow, painting an unforgettably futuristic scene. The flow is challenging and slightly irreverent while still paying tribute to ancient yoga lineage.

Doors open at 5:30pm. Class starts at 6:00pm.  Bring your yoga mat!

Following the yoga session will be music and food at The Wynwood Yard.

[button size=’small’ color=” background_color=” border_color=” font_size=’16’ line_height=” font_style=’bold’ font_weight=” text=’BOOK EVENT’ link=’http://www.eventbrite.com/e/soundtrek-yoga-the-wynwood-yard-tickets-19363795634?ref=ebtnebtckt’]

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Art, Events, Green Living, Life, Vegan, Workshops, Workshops/Events, Yoga
image finAL sponsors 4x6_YJA If you are a yoga, jazz, or art aficionado, or simply curious, you want to come to this once in a lifetime event. Whether you want to come to Jennifer Pansa’s yoga class, enjoy live jazz, or simply enjoy an amazing wildlife photography exhibition by former race car driver, Mario Haberfield, this will satisfy all your taste buds. Right at the heart of downtown, Jennifer Pansa, yoga teacher who made the cover of world famous magazine Yoga Journal, will be leading a fun-flowing yoga class with a live jazz performance by 1st place winner jazz vocalist of the Miami Beach Jazz Festival, Jahzel Dotel. She will be accompanied by the captivating live performance of Austrian-born pianist and composer Markus Gottschlich and Latin Grammy winner and Venezuelan bass player Rodner Padilla. Attire is your finest Yoga clothing Yoga & Jazz  7-8PM Art & more Jazz 8-9pm Please bring your own yoga mat! Snacks and refreshments will be served after class. [button size=’medium’ color=” background_color=” border_color=” font_size=” line_height=” font_style=’normal’ font_weight=’500′ text=’REGISTER NOW’ link=’https://www.eventbrite.com/e/yoga-jazz-art-tickets-11320709547?aff=efblike’ target=”]
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Foodie Friday, Healthy Recipie, Vegan
[blockquote] Warning….These are the MOST delicious cookies! [/blockquote] I found this delicious recipe on http://www.cookiemadness.net and added my own twist…If there is a cookie monster in your house, like there is in mine, I highly recommend that you double or even tripple this recipe.  I promise they won’t last but a few hours.  I am happy to share my joyful discovery  with all of you! As always, purchase organic whenever possible for optimal health!

Ingredients

  • 3/4 cup whole wheat pastry flour (3.25 oz)
  • 1/2 teaspoon baking soda
  • 1/2 scant teaspoon course sea salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup light brown sugar (3 ½ oz)
  • 1/4 cup granulated cane sugar
  • 2 tablespoons maple syrup or agave
  • 1/4 cup applesauce, drained on a paper towel (unsweetened)
  • 1/4 cup organic coconut oil
  • 1/2 teaspoon vanilla
  • 1 1/2 cup old fashioned rolled oats
  • 1/2 cup raisins, plumped and patted dry
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F
  2. Mix together the flour, baking soda, salt and cinnamon. Set aside.
  3. Mix both sugars, maple syrup, apple sauce, oil and vanilla together in a medium bowl. Add the flour mixture and stir until blended. Stir in the oats, followed by raisins.
  4. Let sit for 10 minutes.
  5. Drop by rounded teaspoonfuls or handfulls onto the cookie sheets. Bake for 12-14 minutes. Let cool for about 5-8 minutes on cookie sheets then carefully scoop up onto a wire rack.
     
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